Won Ton Soup : The filling for the won tons is shrimp, ground pork, green onion, s&p, light soy sauce, sesame oil, just a little bit of beaten egg (tsp), and pinch of corn starch. The soup is just Chicken stock that I cooked the shrimp shells in for a while then strained. Then Just poached the won tons, then put them in the soup!! Came out good!!
Hong Kong Style Noodle Cake with Seafood Sauce : Too Good! and easy to make. the stiry fry had squid, shrimp, crab meat, shaoxing wine, sesame oil, s&wp, cornstarch, and veg. oil. with Baby bok choy, shiitake mushrooms, green onions, ginger, garlic, snow peas. After being sauted, tossed it in a sauce that I made with Hoisin sauce, soy sauce, oyster sauce, chicken stock, sesame oil, and a little corn starch slurry to thicken it up. I had cooked the Honk Kong style egg noodles, then let them dry, then put it together in a flat circle and fried it. You can Kind of tell by looking at the bottom it is some what like a noodle "cake". It was So Good!!
Well, I just keep on cookin' and keep on praying and believing and searching for a place to work/intern at. I have to start interning somewhere by April 9th, so i need to find something no later than the middle of March. AGH!! I want to stress, but there is no need because God is always on time and I know something will work out where ever I go!!
Hope you all are doing well, and enjoy the dishes I make!! =]
Deuce.
<3
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