Update.

I havent posted in almost a week. my bad. but here is what i have been doing! =]

 We made sausages the other week!! It was easy and they came out good. all we had to was ground the meat, put a whole bunch of seasoning in it

 This was just left over beef and i think veal. so i made a lil burger out of it, with cheese and sauteed onions.

 Preparing the sauce for the pork chop. (onions, white wine vinegar, white wine, bouqet garni [parsley, thyme, bay leaf, pepper corns], and crushed pepper corns.) right before i added the veal stock.

Strained then Reduced the sauce and came out with ^^^

Served it with mash potatoes (pommes puree) and some butternut squash. it was so good!

basically the same except instead of butternut squash, i had blanched, shocked, roasted, then sauteed some brussels sprouts and walnuts. lil bit of salt&pepp at the end.

Deuces.

<3