flat fish, round fish, red fish, blue fish.

did some more fish cookery. carved some fillets out of a flounder fish. seared some scallops. pretty good morning.

Got the Fishy

Carved, Skinned & got some Fillets out the Fishy.

First i buttered the pan, added some shallots and sliced mushrooms, then folded the fish and put on top. added fish stock (fummet), white wine.sprinkled salt and pepper, covered, let some to simmer then put in oven for about 8-10 minutes. took out then witht the juices put on stove to reduce then added Veloute (one of the mother sauces) then let reduce some more. than added some parsely then plated..

i had boiled some potatoes so i just sliced em up and plated. and there was bread so i toasted some up too.

Seared some scallops, cooked up a lil mix of shallots, garlic, tomato paste, then diced tomato, a lil s&p, and thats whats on the bottom. this was coo but im not a big fan of scallops.

Deuce.
<3