same ol' same ol'.
still trying to find a job. really didnt think it was going to be this hard. but, im good....

i love what my career is going to be. there is so much to food, and cooking than it seems. the other day we learned about a wondeful chef named Ferran Adria, who is from Spain. He is a chef that applies science to to the culinary practices and creates things that it, different but amazing that will mos def surprise you while eating. He is the chef for creating "the foam"...(basically flavored foam). but the differnt things that he does really caught my interest. im putting it on my list of TO DO's to hit up his restaurant El Bulli =]

the other day in class we made some goooood ol' shrimp. i made a simple but good marinade for the shrimp. after they sat in that for a while they were dipped into a wet batter, then fried. there was a mayonnaise for the shrimp that was made to. mind you, we make FRESH, mayonnaise from scratch then add our own flavors to it. for this particular dip i know some parsley,basil, dill, cayenne, garlic were all thrown together into this mayonnaise and came out to be http://www.thebombdiggidy.com/.

i love how im learnig thes simple...well, a lil complex in the technique in making them, but yet its so simple but comes out tasting like i just ate at a fancy restaurant. im trying my best to memorize all of these basic techniques because once you get these down you can just add on and make it more complex.

#dearfuturehusband.......your gonna be a lucky sun-of-a-gun.

Dueces.