The other day we made a Chicken Galantine and a Pork and Mushroom Terrine. Both came out so good!

With the Chicken Galantine, I first skinned the whole chicken. I layed the chicken skin flat, and with the chicken meat (besides the chicken breast) i ground it up (seasonings and cream). With the Chicken breast I pounded it until it was pretty flat. then laid it on top of the chicken skin. Then spreaded the chcken mixture on top, put chicken tenderloins and pieces of ham in the middle, anndd thennn......

 Rolled it up.....I wrapped it in foil then basically "poached" it.

Today, with one roll i plopped it into the deep frier..YUUMM!! I cant even explained how good it was, but of course everything fried is good....right? ;)

 This is how it looks. It was nice and crispy on the outside...

 With some slices of the other galantine i breaded it (flour, egg, breadcrumbs) then deep fried it.

 We had made a platter using gelatine. First a gelatine with milk (the bottom part) then after decorating the platter with carrots and fennel poured the gelatine (with water) on top.

 Chiken Gelantine and Pork & Mushroom Terrine. The Terrine reminds me of a really fancy meat loaf, haha. (not to down grade the dish or anything). But I had fun decorating this. The meat here wold be served cold, it actually wasnt bad! But I still, as you see, had to have something HOT.

Time is moving so fast.
Im just trying to enjoy these last few weeks of school, ready to Extern SOMEWHERE!! Still praying and looking for a place.

love yall'!!

Deuce.
<3