So today i made Poulet Saute Chasseur, and Grilled Chicken Breast with Riz Pilaf and Legume Glacee. Such a busy morning but i love it. im really learning how to make a whole meal while being pressured to do it in a certain time. i feel like my nerves are bad because of how fast we all had to move. its good tho.
Top left corner is the chicken i had simmering in a white wine and veal stock reduction, i later mixed it with the mixture in the top right corner,muchrooms tomato and shallots. bottom left is the Rice Pilaf and bottom right is the Legumes Glacee ( glazed vegetables) that went along with the grilled chicken.
Poulet Saute Chasseur, on top of Riz Pilaf. The Sauce is made with the veal stock, white wine, tomato paste, touch of flour, bouqet garni(parsley, thyme, pepper corns tied in a leek) cooked it all while the chicken was in there and let it reduce down until it turned into the Nappe (silky) consistancy. This was tooo good, tasted fancy. lol
This is the grilled chicken that was marinated in oil, a lil vinegar, thyme, parsley, bay leaf a lil salt and pepper. also topped it on Riz Pilaf, and granished it with the Legume Glacee (Tournie [football shaped] Carrots, Turnips, and some of them small onions lol) This was really good too.
Im happy with the outcome. Oh, and the chicken started out whole too. i had to cut it up into what you see above. it was pretty easy, but Practice makes perfect!! =]
Deuce.
<3
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