This was the saddle. What we started out with.
This is the rack. had to carve out a lot of stuff to get it look clean!! You'll see below the bones sticking out of the chop are all cleaned off of fat and meat. thats hard work!!lol
Lamb Chops with Polenta (corn meal mixture) and Ratatouille =] oh, and another sauce reduced from stock, mirepoix, and lamb bone.
This came from the saddle. i had to cut it out (a specific way too much to put on here) and we made a stuffing (ground meat, seasonings, mushrooms and stuff) and rolled it in the lamb. Covered it in the....i forgot what that is haha. its like, cow insidies or something.
Well it came out to look like this!!! Also plated this with the Polenta and Ratatouille.
oh, the lamb above ^^ should be a lil more rare. But it was alright.
Deuces
<3
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