Almost At the End!

So today was the last day of Cuisine Across Cultures Class!! *TEAR*
That class was so much fun and im so glad that Chef Mike Riley was my instructor. Next class is buffet class so that should be interesting!!

Venison Goulash

 Chile Relleno

 Chile stuffed with chicken/cheese

 I battered it after i stuffed it then fried it. The Sauce is Mole Sauce. So good!!!

So today for the last day we had to just come to school and cook with whatever we had. Basically like the show CHOPPED or Iron Chef. We were given a whole chicken and there was just ingredients everywhere. I literally was praying and asked God to just cook with me.  This is what me and God came up with =]......

Marinated some chicken breast, grilled it, made jasmine rice, and diced up some apples and cooked them in some hot paprika and sweet paprika and butter, pinch of sugar and salt. This actually came out good!

 With the thigh i deboned it, sauted some mushrooms, red bell pepper, garlic, onion, and parmesean cheese..stuffed it in the chicken, pinned it up with some toothpicks and put it over a mirepoix (celery, carrot, onion) some water, chicken stock and white wine. and cooked it in the oven covered in foil Then I made some green beans, sauted in butter pinch of salt and a lot of pepper, pinch of red chilli pepper flakes and made some small slices of ginger. And had rice, sprinkled with celantro. This came out gooood too!! But it needs a different color in there.

Well, almost done with culinary school. seems like just yesterday I was tryna think of a name for my blog to start posting things on here. haha! time flies!! and I have no idea whats next. But, God is good, and I know Im just gonna keep on going UP from here!!!

Deuce.
<3